Sirocco – Chef’s Tasting Menu
- JAPANESE BLUEFIN TUNA
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Sesame, blood orange
_____ - BLUE LOBSTER RAVIOLO
-
Obsiblue prawn, smoked trout r
OR - « PASTIFICIO MANCINI » SPAGHETTINI
-
Hokkaido uni, vongole
_____ - NORWEGIAN LANGOUSTINE
-
Celeriac, Nduja sauce
_____ - IBERICO DE RAZA PORK LOIN
-
Jamon Iberico, sea urchin beurre blanc
OR - IWATE A5 WAGYU BEEF
-
Jamon Iberico, green peppercorn sauce
(additional price of THB1,000++)
_____ - STRAWBERRY
-
Pistachio, lemon myrtle
OR - HAZELNUT TART
-
Orange, french polynesian vanilla
_____ - Menu THB 6,500++
- Wine Pairing THB 5,500++ All prices are exclusive of 10% service charge & 7% VAT
- Please note that prices and items might be changed without prior notice.