lebua Bangkok

100 Stories: You Only Live Once

“And if you have only one opportunity… you have to come visit the world’s first vertical destination” says Deepak Ohri, CEO of lebua Hotels and resorts.

We provide the backdrop to peoples dreams. We have created the stage. Like Hollywood or Bollywood film sets that leave people speechless.”

So what are the exciting new destinations at lebua?

lebua No.3 is the world's tallest gin, vodka and caviar bar. Laser blue, piano black and rich copper accessorise the high-tech digital dance floor as the sun sets over views of the city skyline. With cocktails three circular bars to choose from.

Pink Bar is the femme fatale of the Bangkok night scene. With the world's very best champagnes like Rare champagne by the glass and little known, Comptes de Dampierre that Deepak sourced himself in France.

Chef’s Table is Bangkok’s first 3-star Michelin Chef’s dining experience. Celebrating the creativity and art of cooking by placing chef centre stage. Intimacy and drama are served along with exquisite cuisine as circular bay windows allow the panorama of Bangkok’s skyline to flood in...

But creating a theatre in the sky means unexpected challenges.

It means curating designs and people and transporting materials to the 64th floor. In some cases, it means pulling of the impossible. And to complete it in four months? Well that’s just an outright miracle.

“There’s a lot of experience behind creating experiences” Deepak says.

Read on to find out more…