The Extraordinaire-An expression of the finest in the world! on March 12, 2018 at Mezzaluna
lebua Hotels and Resorts is hosting a grand event in association with Pernod Ricard. The event marks Mezzaluna’s Michelin Two Stars Award and the anniversary of lebua’s successful collaboration with Pernod Ricard including the creation of Flute – A Perrier-Jouët Bar, which brought lebua exclusive vintages of Perrier-Jouët champagne, and last year’s launch of Alfresco 64 – A Chivas Bar, which marked the creation of lebua’s own exclusive whisky blend by Chivas Regal.
Guests are invited to join lebua and Pernod Ricard for lunch at Mezzaluna, featuring an exclusive 7-course menu prepared by Mezzaluna’s Chef de Cuisine, Ryuki Kawasaki and fellow two Michelin-starred chef, Koji Shimomura of Edition Koji Shimomura in Tokyo. Both two-starred chefs are Japanese and boast a mastery of French cuisine, and have come together for this one-time partnership to create the ultimate and historic meal.
St Hugo, the exclusive lebua Release, a blend of Shiraz created exclusively for lebua and Mezzaluna, will be debuted at the luncheon. Following a the meal the guests will move to Flute – A Perrier-Jouët Bar, highest alfresco champagne bar in the world, to enjoy a sunset champagne tasting accompanied by a live jazz band and featuring exclusive vintages from Perrier-Jouët to mark Flute’s two-year anniversary. From Flute, guests will move to Alfresco 64 – A Chivas Bar, highest alfresco whisky bar, to commemorate Alfresco 64’s first anniversary. The evening will feature premium Chivas Regal whisky and whisky cocktails, a gourmet selection of snacks and music from a live DJ.
The pinnacle of the evening will be the unveiling of the venue for the upcoming Japanese restaurant, Sukai Omakase, the State Room on the 67th floor of lebua’s State Tower. The State Room will be transformed into a nightclub featuring world-class DJs and a premium spirits selection.