Lebua LogomarkChevronDownloadFacebookInstagramArrowMuteNextNextPausePintrestPlayPlusPreviousPreviousTripadvisorTwitterUnmuteYoutube

Or call +66 (0)2 624 9999 to reserve

About Chef's Table

Chef’s Table invites you to experience cooking—and dining—as high art. The kitchen at the heart of Chef’s Table is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo’s favorite Carrara marble. And the crown jewel—a brass-plated stainless steel hood, with rings crafted by a Thai artist to emulate a Buddhist monument. A fine example of both form and function, this opulent custom-designed hood is part of a ventilation system that makes it possible to put our kitchen right in the middle of the restaurant. Many use the term ‘open kitchen,’ but there’s never been one like this.

Naturally, each of the restaurant’s 46 seats is oriented toward the chef’s table, inviting you to absorb every act of our culinary performance: course after course of world-class French fare, precisely prepared by Chef de Cuisine Vincent Thierry and his team, then served to you by intuitive and informative wait staff. Take in the show, interact with the chef and sommelier, learn something new. Enjoy great company and exceptional food and wine. With Chef’s Table, lebua is elevating dinner theater to new heights. It’s almost enough to make you forget about that million-dollar view. Almost.

Chef Profile

Vincent Thierry grew up in the Loire Valley, often called ‘the garden of France,’ famous for wine, goat’s cheese, and fresh vegetables. His interest in good food began at a young age at his family dinner table. He went on to hone his skills in Michelin-star kitchens across France before opening Hong Kong’s renowned Caprice.

“Before we were hidden in the kitchen. Now we’re part of the whole experience. We don’t need reviews to know how we’re doing. We can read the pleasure in our guest’s eyes from the first bite.”

Vincent Thierry , Chef de Cuisine

Chef Vincent’s cooking ethos is “classic French cuisine served with simplicity”. He doesn’t believe in overloading the plate with too many ingredients, and considers himself a cook first and an artist second. For him, constructing an extraordinary dining experience is about listening to his guests—exploring their tastes and preferences, then infusing his own creativity. And at Chef’s Table he has ample opportunity to do just that.

People are talking about Chef's Table. Here are some of the honors we’ve received from the media and award-granting bodies.

2019

The Michelin Guide Thailand 2020 – One Michelin Star

Departures The 2019 Legend Awards - The Best Meal We've Had This Year

Restaurant Policies

Based on the invaluable feedback of our guests, we adhere to specific policies at The Dome at lebua. Our standards are designed to ensure that all guests of our restaurants and bars are afforded the pleasant atmosphere they have come to expect, and to ensure their privacy, comfort and safety.

Smart Casual Dress Code

Athletic or sports uniforms, slippers, beach sandals and flip-flops are not permitted. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children as well.

Photography

Photography is permitted at our establishments, with the exception of select areas. The use of drones, tripods, extensions and external flash units are not allowed.

Children

Children aged seven and older are welcome at Chef’s Table if accompanied by an adult. Our smart casual dress code is applicable to children as well. Bar entrants must be at least 20 years of age.