Chef’s Table – Creation Menu
- Crisp Tartlet of Duo Ceviche
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Caviar, Beetroot, Cherry Aromatics
____________________ - Quercy Foie Gras, Sand Carrot
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Lemongrass Infusion, Marigold
____________________ - Barbecue Red Mullet, Fondant Charlotte Potato
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Garden Leaves, Bone Jus, Almond Foam
____________________ - Veal Cheek Molten Parmesan Cushion
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Barbecued Peas, Braised Jus
____________________ - Coffee Tears, Cascara Foam
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Toasted Vanilla Ice Cream
OR - Raspberry Pavlova, Vanilla Cream
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Fresh Herbs Fragrance
____________________ - Cheese Tray Selection
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Homemade Local Dried Fruits, Pickles, Chutney
Supplement For The Creation Menu – THB 1,850++
Sommelier Selection
____________________ - Menu THB 6,800++
- 5 Glasses Wine Pairing THB 5,800++
- (Main Course) Château Pavie, Saint- Émilion 2010Add THB 3,000++ An elegant Saint-Emilion, expressing extraordinary concentration and purity with sculpted tannins.
- (Dessert) Château d’Yquem, Sauternes 2021Add THB 4,000++ The legendary sweet wine classified 1er Cru Classé Supérieur in 1855. Concentrated, rich flavors with racy acidity.
- Add-On Two Above GlassesTHB 6,000 ++
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All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price