Chef’s Table – Creation Menu

Sea Bream Ceviche, White Peach: Caviar Impérial De Sologne Aromatic Cream

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Barbecue Red Mullet Fondant Charlotte Potato: Garden Leaves, Bone Jus Almond Foam

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Grilled Foie Gras Rhurbarb Variations: Piquillo Pepper Intense Duck Consommé

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Veal Cheek Molten Parmesan Cushion: Barbecued Peas, Braised Jus

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Coffee Tears, Cascara Foam: Toasted Vanilla Ice Cream

OR
Raspberry Pavlova, Vanilla Cream: Fresh Herbs Fragrance

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Cheese Tray Selection: Homemade Local Dried Fruits, Pickles, Chutney Supplement For The Creation Menu – THB 1,850++ Sommelier Selection

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Menu THB 6,800++: 5 Glasses Wine Pairing THB 5,800++; (Main Course) Château Latour 1988Add THB 4,000++; (Dessert) Château d’Yquem, Sauternes 2021Add THB 4,000++; Add-On Two Above GlassesTHB 6,000 ++; All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price